Caribbean Sazerac
The Caribbean Sazerac is prepared with 5 ml of white rum, 50 ml of golden rum, 5 ml of Clement Blanc rum, 5 ml of sugar syrup, 2 ml of Falernum liqueur, and two dashes of Angostura Bitters. Firstly, pour the white rum into a pre-chilled old-fashioned glass. Swirl the glass to coat the interior with the drink, then discard the excess. Meanwhile, in a mixing glass, add the remaining ingredients, mix well and strain the mixture into the old-fashioned glass. Finally, garnish the drink with spiral orange peels.
Bananarac
The Bananarac is prepared with 2 ml of absinthe, 30 ml of whiskey, 30 ml of cognac, 15 ml of Giffard Banana du Brésil liqueur, 2 ml of sugar syrup, and a dash of Angostura Bitters. Firstly, pour the absinthe into a pre-chilled old fashioned glass. Swirl the glass to coat the interior with the drink, then reserve. Meanwhile, in a mixing glass, combine the remaining ingredients with ice, mix well, and strain the mixture into the old-fashioned glass. Finally, garnish the drink with a spiral lemon peel.
La Tour Eiffel
La Tour Eiffel is the name of the drink prepared with 75 ml of cognac, 15 ml of Triple Sec, 15 ml of gentian liqueur, and 3 ml of absinthe. Firstly, in a mixing glass, mix all the ingredients with ice. Then, strain the mixture into a pre-chilled flute glass. Finally, garnish the drink with a spiral lemon peel.