Tangerine Poncha
Tangerine Poncha uses tangerine juice instead of lemon juice.
Passion Fruit Poncha
Passion Fruit Poncha replaces lemon juice with passion fruit pulp.
Lime and Tea Punch
Lime and tea punch is made with 250 ml of black tea, a cinnamon stick, 20 ml of lime juice, and sugar (optional). Start by boiling the black tea with the cinnamon stick. Add the lime juice, and, if necessary, add sugar.
Strawberry Poncha
Strawberry Poncha is made with half a lemon, 60 ml sugarcane brandy, 30 ml honey, and 40 gr strawberries. First, squeeze the lemon juice and combine it with the honey in a glass. Mix well. Then add 30 ml of the brandy. Puree the strawberries and add to the mixture. Mix everything very well. Then add the remaining 30 ml of brandy and serve.
Algarrobina Punch
The Algarrobina Punch is made with 60 ml Mosto Verde Italia, one egg yolk, 30 ml condensed milk, one tablespoon of carob extract, and crushed ice. First, blend all the ingredients in a blender along with the crushed ice. Then strain into a goblet and serve.