Prickly Pear Spritz
To make a Prickly Pear Spritz, you need 30 ml of tequila, 15 ml of Prickly Pear Syrup, 15 ml of lemon juice, 60 ml of Prosecco, soda water and lemon peel for garnish. First mix the tequila, syrup and lemon juice in a shaker. Shake well and pour into a glass with ice. Then, top it with Prosecco and garnish with lemon peel.
Rosé Blackberry Spritz
To make a Rosé Blackberry Spritz, you need 45 ml of Rosé aperitif, 15 ml of Gin, 15 ml of lemon juice, blackberry soda and fresh blackberries. First, mix all the ingredients except the blackberry soda in a shaker. Then, pour the mixture into a wine glass with ice and top with blackberry soda. Garnish with blackberries.
Bitter Strawberry Spritz
A Bitter Strawberry Spritz is made with 30 ml of Gin, 23 ml of strawberry syrup, 15 ml of lemon juice, 60 ml of soda water, a bit of Peychaud's Bitters, and lemon peel and strawberry for garnish. In a shaker, mix the gin, strawberry syrup and lemon juice. Shake well and pour into a cocktail or champagne glass. Add soda water and a bit of Peychaud's Bitters on top. Garnish with lemon peel and strawberries.